I have moved away from Seattle and am now working at The Culinary Institute of America in Napa Valley. I will not be taking any new business for myself in the near future but I am able to offer the services of my trusty assistants. Take a look at their backgrounds on my Biography page. Ashlyn, Garrett, and Erin are all great with food and are also fun in the kitchen.

  If you have any questions or inquiries about classes or dinner parties, feel free to contact me and I'll do my best to help you out.

Phone: 206-669-7653

Email: chefscottsamuel@msn.com

 

 

 

   
private cooking classespublic cooking classesgourmet dinner parties
food and wine pairingmenu planningbiography
guest listfavorite links • contact me