I have moved away from Seattle and am now working at
The Culinary Institute of America
in
Napa Valley. I will not be taking any new business for myself
in the near future but I am able
to offer the services of my trusty assistants. Take a look at
their backgrounds on my Biography page.
Ashlyn, Garrett, and Erin are all great with food and are also fun in the kitchen.
If you have any questions or inquiries
about classes or dinner parties, feel free to contact me and I'll do my best to help you out.
Phone: 206-669-7653
Email:
chefscottsamuel@msn.com