One of Slow Food’s aims is to promote and develop teaching activities on sensory education and food culture. During its 14 years of activity, the association has offered a significant response to the growing demand for attention towards quality agroindustrial products by contributing to the diffusion of food-related issues.

Saveur was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking, and real food, the magazine evokes the flavors of food from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the culture and environment in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining, and memorable. Saveur is the definitive culinary and culinary-travel magazine of its generation.

Seattle Neighborhood Farmers Markets bring Washington State farmers into the city to sell their farm fresh produce. By providing direct-sale opportunities for local farmers, in-city farmers markets ensure that farmers continue farming our precious rural farmlands, keeping them economically viable and intact. The markets help provide a living wage for more than 140 of our region’s small farmers.

  Pioneer Organics

Organic farming encourages food production that nurtures our soil through the absence of pesticides and the presence of rich compost. The inherent commitment of organic farming to crop rotations, living soil, rural enterprise, pure water, and sustainable agriculture is a critical step toward protecting our environment and our individual health. In buying organic, you provide a market place for growers who have made the future of our planet a top priority.

The Chez Panisse Foundation is committed to transforming public education by using food traditions and rituals to teach, nurture, and empower young people. The Foundation envisions a curriculum, integrated with the school lunch service, in which growing, cooking and sharing food at the table give students the knowledge and values to build a humane and sustainable future.