Call me with your catering requests, and I will work with you to create a memorable experience. My business line is 415-272-1390, or I can be reached by email at
s_samuel@culinary.edu
or
chefscottsamuel@msn.com
Beecher's Blank Slate Stuffed Chicken Breast
private cooking classes
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public cooking classes
• gourmet dinner parties
food and wine pairing
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menu planning
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biography
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favorite links
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contact me