Call me with your catering requests, and I will work with you to create a memorable experience. My business line is 415-272-1390, or I can be reached by email at s_samuel@culinary.edu or chefscottsamuel@msn.com


Beecher's Blank Slate Stuffed Chicken Breast
   
private cooking classespublic cooking classes • gourmet dinner parties
food and wine pairingmenu planningbiography
guest listfavorite linkscontact me