Seattle Central Community College

PCC Cooks

Culinary Communion

Sur la Table

Bon Vivant School of Cooking

Cook's World

The Art Institute



NW Women's Show Recipes
Stuffed Chicken with Blackberry Sauce
  • Seattle Central Community College - For the past four years, I have been teaching 4th Quarter Fine Dining full-time for the Seattle Culinary Academy. We also offer evening classes in our 'Mise en Place' cooking series.

  • PCC Cooks - I've started teaching healthy cooking classes at all the local PCC's. My next classes are this summer June 16th and July 11th

  • Culinary Communion - Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts, or “foodies.”

  • Sur la Table - A Cook's Paradise since 1972 - Kirkland's culinary program is great for hands-on and demonstration classes. I have been teaching private classes in the Kirkland facility since 1996.

  • Bon Vivant School of Cooking - Louise Hasson's convenient evening classes, all held in select private homes in the Seattle area, are geared toward quality, continuity and the joy of people sharing fine cuisine.

  • Dish it up! - "Dish it up!" offers quality kitchen accessories, fun cooking classes and above and beyond customer service. "Dish it up!" is Seattle’s best resource for creating great food and having fun while doing it.
  • Cook's World - Nancy Brecher offers a wide variety of classes for interested home cooks and those interested in pursuing a professional career.

  • The Art Institute of Seattle - In the past, I have been a part-time Chef Instructor for this popular culinary program.


Lemon & Fava Bean Risotto
   
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